Protein Cheesecake

Ingredients

• 1 cup cottage cheese
• 1 cup Greek yogurt
• 1 egg
• 2–3 tbsp honey, adjust to taste
• ½ tsp vanilla extract (optional)
• ½ tsp lemon zest (optional, for extra flavor)

Instructions

1. Preheat oven to 325°F (162°C).
2. Blend cottage cheese and Greek yogurt until smooth.
3. Mix in the egg, honey, vanilla extract, and lemon zest (if using). Stir until well combined.
4. Pour the mixture into a small baking dish or ramekins.
5. Bake for 25–30 minutes, or until the center is slightly set but still jiggles a bit.

6. Cool at room temperature, then refrigerate for at least 2 hours before serving.

   Tip

   Use a  small oven-safe casserole or baking dish. 

   Or two or three ramekins could turn it into individual cheesecakes. 🍰