Protein Cheesecake

Ingredients

• 1 cup cottage cheese
• 1 cup Greek yogurt
• 1 egg
• 2–3 tbsp honey, adjust to taste
• ½ tsp vanilla extract (optional)

Straight from the cookbook that I have gone through more copies than the album Dark Side of the Moon

Whole Foods for the Whole Family

Country Potato Pie

Ingredients

2 large potatoes, grated

½ tsp salt

2 Tbsp butter

1 cup grated Swiss or Cheddar cheese

1 medium onion, diced

2 eggs

1 cup milk

2 Tbsp chopped fresh parsley

½ tsp salt or less

½ tsp pepper

1 tsp paprika

½ tsp dry mustard

The best way to make delicious and creamy cannellini beans from dried

Prep Time 10 minutes | Cook Time 2 hours

Equipment

1 dutch oven with lid or a heavy bottom pot with lid.

Ingredients

1.5 lbs dried cannellini beans
8 tablespoon Extra virgin olive oil
2 bay leaves
1 head of garlic
water to cover the beans in pot
1 teaspoon kosher salt plus more to taste

Instructions

This pizza is great for those who want a change from ordinary pizza, either with naan or Greek pita flatbreads

Prep Time: 10 mins | Cook Time: 6 mins | Total Time: 16 mins

Ingredients

2 tablespoons prepared pesto

2 (6 inch) Greek pita flatbreads

½ cup feta cheese

2 small tomatoes, chopped

½ chopped bell pepper

Ingredients

4 naan bread pieces
1/2 cup pizza sauce
1 cup mozzarella cheese, shredded/sliced
1/4 cup parmesan cheese *optional
2 Tbsp fresh basil, chopped

and whatever else you fancy on a pizza <3

This is the best I can recall of the original recipe from Whole Foods For the Whole Family. I wonder if Linda Mellway is on Facebook. I could ask her!

Parker votes keep it like this! Give the recipe to my dad ❤️

You can reach for asparagus, green beans, snap peas, zucchini, or whatever green citizen is currently occupying your crisper drawer.

Build it like tacos. The ingredients are not measured.

with fragrant ginger, chilli and lime

Ingredients

• 2 x 130g trout fillets

• 4cm piece of ginger

• 6 spring onions

• 1 red chilli

This stuffed spaghetti squash dish with tomatoes, bell peppers, and feta cheese is perfect for a light and tasty vegetarian dinner. The crispy bread crumbs on top are delicious and add some crunch.

Prep Time: 15 mins | Cook Time: 40 mins |  Total Time: 55 mins | Servings: 2

I don't know if I've ever even had oven roasted asparagus. Tonight it just seems like a great idea. Here goes!

---