Straight from the cookbook that I have gone through more copies than the album Dark Side of the Moon
2 large potatoes, grated
½ tsp salt
2 Tbsp butter
1 cup grated Swiss or Cheddar cheese
1 medium onion, diced
2 eggs
1 cup milk
2 Tbsp chopped fresh parsley
½ tsp salt or less
½ tsp pepper
1 tsp paprika
½ tsp dry mustard
The best way to make delicious and creamy cannellini beans from dried
Prep Time 10 minutes | Cook Time 2 hours
Equipment
1 dutch oven with lid or a heavy bottom pot with lid.
Ingredients
1.5 lbs dried cannellini beans
8 tablespoon Extra virgin olive oil
2 bay leaves
1 head of garlic
water to cover the beans in pot
1 teaspoon kosher salt plus more to taste
Instructions
This pizza is great for those who want a change from ordinary pizza, either with naan or Greek pita flatbreads
Prep Time: 10 mins | Cook Time: 6 mins | Total Time: 16 mins
2 tablespoons prepared pesto
2 (6 inch) Greek pita flatbreads
½ cup feta cheese
2 small tomatoes, chopped
½ chopped bell pepper
4 naan bread pieces
1/2 cup pizza sauce
1 cup mozzarella cheese, shredded/sliced
1/4 cup parmesan cheese *optional
2 Tbsp fresh basil, chopped
and whatever else you fancy on a pizza <3
This is the best I can recall of the original recipe from Whole Foods For the Whole Family. I wonder if Linda Mellway is on Facebook. I could ask her!
Parker votes keep it like this! Give the recipe to my dad ❤️
You can reach for asparagus, green beans, snap peas, zucchini, or whatever green citizen is currently occupying your crisper drawer.
Build it like tacos. The ingredients are not measured.
2 x 130g trout fillets
4cm piece of ginger
6 spring onions
1 red chilli
This stuffed spaghetti squash dish with tomatoes, bell peppers, and feta cheese is perfect for a light and tasty vegetarian dinner. The crispy bread crumbs on top are delicious and add some crunch.
Prep Time: 15 mins | Cook Time: 40 mins | Total Time: 55 mins | Servings: 2
I don't know if I've ever even had oven roasted asparagus. Tonight it just seems like a great idea. Here goes!
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Nuoc Cham Baked Salmon. Delicious served with rice and some wilted greens, such a baby bok choy or spinach.
Garnish with green onion and cilantro leaves and serve with lime wedges for drizzling.
