The best way to make delicious and creamy cannellini beans from dried

Prep Time 10 minutes | Cook Time 2 hours

Equipment

1 dutch oven with lid or a heavy bottom pot with lid.

Ingredients

1.5 lbs dried cannellini beans
8 tablespoon Extra virgin olive oil
2 bay leaves
1 head of garlic
water to cover the beans in pot
1 teaspoon kosher salt plus more to taste

Instructions

This pizza is great for those who want a change from ordinary pizza, either with naan or Greek pita flatbreads

Prep Time: 10 mins | Cook Time: 6 mins | Total Time: 16 mins

Ingredients

4 naan bread pieces
1/2 cup pizza sauce
1 cup mozzarella cheese, shredded/sliced
1/4 cup parmesan cheese *optional
2 Tbsp fresh basil, chopped

and whatever else you fancy on a pizza <3

This is the best I can recall of the original recipe from Whole Foods For the Whole Family. I wonder if Linda Mellway is on Facebook. I could ask her!

Parker votes keep it like this! Give the recipe to my dad ❤️

Sheet Pan Pork & Veg with asparagus and lazy tzatziki

 

Ingredients

• rice
• Asparagus (trimmed)
• Black olives
• jalapeño slices
•  thin pork cutlets

 

Broth Rice (Flavor Upgrade)

Cook your rice in homemade broth instead of water.

When it’s done:

Fluff rice

Squeeze fresh lemon

Tiny drizzle olive oil

with fragrant ginger, chilli and lime

Ingredients

• 2 x 130g trout fillets

• 4cm piece of ginger

• 6 spring onions

• 1 red chilli

 

 

This stuffed spaghetti squash dish with tomatoes, bell peppers, and feta cheese is perfect for a light and tasty vegetarian dinner. The crispy bread crumbs on top are delicious and add some crunch.

 

 

 

Prep Time: 15 mins | Cook Time: 40 mins |  Total Time: 55 mins | Servings: 2

I don't know if I've ever even had oven roasted asparagus. Tonight it just seems like a great idea. Here goes!

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Nuoc Cham Baked Salmon. Delicious served with rice and some wilted greens, such a baby bok choy or spinach.
Garnish with green onion and cilantro leaves and serve with lime wedges for drizzling.