This pizza is great for those who want a change from ordinary pizza, either with naan or Greek pita flatbreads

Prep Time: 10 mins | Cook Time: 6 mins | Total Time: 16 mins

Ingredients

2 tablespoons prepared pesto

2 (6 inch) Greek pita flatbreads

½ cup feta cheese

2 small tomatoes, chopped

8 pitted Kalamata olives

Directions

Preheat oven to 350 degrees F (175 degrees C).

Spread pesto onto each pita; top with feta cheese, tomatoes, and Kalamata olives. Place each pita onto a grill-styled baking sheet. Air flow will allow the crust to get a bit crispier.

Bake in the preheated oven until cheese is melted, 6 to 8 minutes.