bread

The nuts are doing a lot of the heavy lifting here. They add richness and texture that plain lentil loafs sometimes lack.

Are you thinking walnuts?

Maybe throw in some mushrooms nom nom?

Lori's Lentil-Nut Loaf

(or patties)

Ingredients

1 cup (raw) lentils

½ cup ground nuts

1 cup soft bread crumbs (1 slice in blender)

1 small onion, minced

1 small clove garlic, crushed

3 eggs, beaten

½ tsp sage, thyme or marjoram

1 T soy sauce

¼ cup tomato juice, milk or water

This pizza is great for those who want a change from ordinary pizza, either with naan or Greek pita flatbreads

Prep Time: 10 mins | Cook Time: 6 mins | Total Time: 16 mins

Ingredients

2 tablespoons prepared pesto

2 (6 inch) Greek pita flatbreads

½ cup feta cheese

2 small tomatoes, chopped

½ chopped bell pepper

Ingredients

4 naan bread pieces
1/2 cup pizza sauce
1 cup mozzarella cheese, shredded/sliced
1/4 cup parmesan cheese *optional
2 Tbsp fresh basil, chopped

and whatever else you fancy on a pizza <3

Ingredients

• 1-2 pieces pita bread
• 100 ml raita
• 1 t sunflower seeds
• 1 t sesame seeds
• 100 ml alfalfa sprouts
• 100 ml spring mix lettuce
• 50 ml parsley
• 1 green onion
• salt
• lemon or vinegar (optional)

Instructions

1. Toast sunflower and sesame seeds in a dry pan until fragrant. Remove from heat and salt lightly.

You can reach for asparagus, green beans, snap peas, zucchini, or whatever green citizen is currently occupying your crisper drawer.

Build it like tacos. The ingredients are not measured.

If a single serving of hummus is important to you; try this method to jazz up your next summer-fresh salad.