Kickstart your culinary adventure with this Spicy Yogurt Curry Sauce, a versatile condiment that brings a creamy texture and a fiery kick to any dish. Perfect for beginners, this recipe guides you through each step to ensure a flavorful outcome.
A pork cutlet stir-fry with French green beans is a fast, savory meal made with sliced pork cutlets, fresh French green beans, soy sauce, and garlic. It takes about 20 to 30 minutes to prep and cook.
Serves 2–3
Burritos
Let Mexico inspire you with these vegetarian burritos bursting with flavor! An ideal recipe for a quick yet original meal on weeknights, sure to be loved by the whole family.
4 servings
Ingredients
Rice – This recipe calls for pre-cooked rice, so leftover rice is great.
Beans – I used a can of pinto beans that I had in the pantry. However, any kind of bean will work (black, kidney, chickpeas, lentils).
Vegetables – I used red onion, red bell pepper, and green bell pepper.
Garlic and Jalapeno – Fresh garlic and jalapeño add extra flavor and heat.
Spices – This recipe is seasoned with cumin, paprika, smoked paprika, garlic powder, dried oregano, salt, and pepper.
Couscous likes things like dried fruit and almonds and “sweet spices,” turmeric, and ginger. It also loves mint, onion, garlic, allium flavors and broths and essences. It’s extremely versatile. This salad is a fantastic quick side dish or base of a main dish for a spring or summer lunch. As we move into onion and garlic and pepper seasons—you can add whatever you like to your leftover couscous salad.
Leftover Couscous (Or Millet) Salad
Server 4-6
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This plant-based and gluten-free salad is packed with protein and fiber from black beans, and quiona. It also has just five ingredients!
Prep: 5 minutes (if quinoa is ready) | Total: 5 minutes + quinoa
3 cups cooked quinoa cooled
1 15oz can black beans, rinsed and drained
1/2 cup fresh cilantro finely chopped
Juice + zest of 1 lime
2 teaspoons chili sea salt like this one
Add all ingredients to a large bowl and toss to combine. Serve immediately or refrigerate for later.
Enjoy!
This pasta with zucchini is a go-to recipe for a delicious, satisfying pasta dish loaded with vegetables. It's ready in about 15 minutes, requires only 5 ingredients, and turns plenty of zucchini into a perfect summer meal.
Prep Time 5 minutes | Cook Time10 minutes | Total Time15 minutes
Use white beans for comfort.
Use chickpeas for chew.
