Tomato Lentil Rice Bowls with Feta, Cucumber & Olives
I have leftover rice and a can of green lentils. And look at that, a can of diced tomatoes waiting in the pantry...
Green lentils and rice. That's Greek you know ;)
I have leftover rice and a can of green lentils. And look at that, a can of diced tomatoes waiting in the pantry...
Green lentils and rice. That's Greek you know ;)
Servings: 4
Author: Lisa Lin
I found this looking for variation of the famous Italian Wedding Soup. This super creamy, one pot, pasta soup is truly one of the most delicious soups ever.
Prep Time 15 minutes | Total Time 45 minutes
Based on /oven-vietnamese-salmon-friday-style
4 salmon fillets (as in your recipe)
100 ml Blue Dragon Nuoc Cham Vietnamese Dipping Sauce
Fresh linguine (enough for 4 servings; usually ~400 g)
Garnish: sliced green onion, cilantro leaves, lime wedges
Season: Coriander, sesame seeds, micro--greens, green-onions, jalapeno peppers
Cook salmon as before
Prep Time 12 minutes | Total Time 15 minutes
Servings: 2 = 1 + leftovers
## Ingredients
1 c chickpeas
2 c fresh mix greens
1/4 c chopped mint
1/2 chopped bell pepper
1/4 c chopped red onion
Handful crushed walnuts
Feta or parmesan cheese
## Method
Mix
Eat
I added raisins and sunflower seeds too. Delish 🤩
Easy One Pot Teriyaki Chicken with Pineapple Rice dripping with flavor and cooked all in the same skillet! Teriyaki Chicken + pineapple + rice = a match made in heaven. The marinade doubles as the Glaze (no double work) for incredibly juicy chicken with flavor through and through - not just on the surface. The Teriyaki Glaze seeps into the rice for slightly tangy, sweet, teriyaki pineapple rice that perfectly compliments your chicken. It doesn't get any better.
The bonus of using breast meat on the bone is that the meat will retain more moisture as it cooks. If the breasts alone are not on sale, go for a whole fryer chicken and remove the breasts yourself.
Serves 2
Ingredients
3 - 4 chicken breasts (with skin, on the bone)
4 - 5 cloves of garlic, minced
2 tablespoon olive oil
1 1/2 teaspoon salt
1 sprig rosemary (free from my garden!)
fresh cracked black pepper
2 red potatoes, quartered
4 carrots, peeled
2 one inch wide slices of onion
Directions
This is why it's good to have pesto and cherry tomatoes ready and available. You can whip up a delicious dine in minutes! With leftovers that can become a wonderful cold salad. Enjoy :)