To make Jimmy the Greek rice, you’ll need the following:

Ingredients

– 2 cups cooked white rice

– 1/4 cup chicken or vegetable broth

– Juice and zest of 1 lemon

– 2 tablespoons chopped fresh dill

– Salt and pepper to taste

Here’s how to make it:

1. In a large skillet, heat the chicken or vegetable broth over medium heat.

2. Add the cooked rice to the skillet, stirring to combine with the broth.

3. Stir in the lemon juice and zest, along with the chopped dill.

You can reach for asparagus, green beans, snap peas, zucchini, or whatever green citizen is currently occupying your crisper drawer.

Build it like tacos. The ingredients are not measured.

The fresh herbs were the chef's kiss with this warm bowl of goodness. Well, so was the Ras el Hanout!
A 20-minute dish that feels comforting, balanced, and honestly, kind of impressive.

Leftovers make a great lunch

The easiest way to enjoy Labneh is to live next to a Lebanese family. The next best way is to make it yourself

Ingredients  

• 500 ml whole milk yogurt

To Serve (optional)

• 1 T extra virgin olive oil

Cast iron can absolutely handle this, and adding a little liquid will give you the best of both worlds: gentle cooking without drying out, and a bit of pan sauce at the end.

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🍳 Cast Iron Nuoc Cham Chicken (Semi-Hands-Off)

Ingredients

chicken pieces Nuoc Cham (or similar) bok choy ( or other greens)

What to do

1. Preheat pan: Medium-high, add a thin film of neutral oil.

2. Quick sear: Lay your marinated chicken pieces in a single layer. Let them get a little colour (1–2 min per side).

In the pantry 

Ingredients

• 2 (120 g) cans tuna, drained -- solid pack tuna is best, again with the runny and flaked 
• 1⁄4 cup mayonnaise (or less - else runny)
• 1⁄4 cup prepared chunky salsa (or make some)
• 6 8-inch flour tortillas
• 3⁄4 cup shredded cheddar cheese (about 3 oz) directions 

Method

Combine tuna, mayo and salsa. 

It happens. Leftover salmon. It's dinner time and something more than a salad. Mmmm. Something warm