The fresh herbs were the chef's kiss with this warm bowl of goodness. Well, so was the Ras el Hanout!
A 20-minute dish that feels comforting, balanced, and honestly, kind of impressive.
Leftovers make a great lunch
Serves: 2–3
Style: Fresh, savory, spring-forward (nut-free)
Marinated White Beans
Cast iron can absolutely handle this, and adding a little liquid will give you the best of both worlds: gentle cooking without drying out, and a bit of pan sauce at the end.
🍳 Cast Iron Nuoc Cham Chicken (Semi-Hands-Off)
Ingredients
chicken pieces Nuoc Cham (or similar) bok choy ( or other greens)
What to do
Preheat pan: Medium-high, add a thin film of neutral oil.
Quick sear: Lay your marinated chicken pieces in a single layer. Let them get a little colour (1–2 min per side).
Salmon with previously prepared Pesto and Pasta
- - - - - -
Preheat oven to 375º.
The rest will be for the pasta ;)
2. Bake Salmon for 10 or so minutes, (10-12)
3. Serve the salmon over Fresh Linguine or previously cooked pasta of choice.
Combine tuna, mayo and salsa.
It happens. Leftover salmon. It's dinner time and something more than a salad. Mmmm. Something warm
In a large bowl, combine the beans, tomato and cucumber. In a small bowl, whisk the lemon juice, lemon zest, oil, herbs and seasonings. Mmmmm.... summertime
-- fresh mint -- fresh parsley --olives
