Burritos

Let Mexico inspire you with these vegetarian burritos bursting with flavor! An ideal recipe for a quick yet original meal on weeknights, sure to be loved by the whole family.

4 servings

Ingredients

• Tortillas
• 1 can of Clark Black Beans Chili Lime Burrito style sauce
• 1½ cups of cooked white rice
• ½ cup of canned corn
• 1 diced bell pepper
• 1 jalapeño
• ⅓ cup of cheddar cheese

Cook the rice.

Mix all the ingredients except the cheddar.

Take 1 cup of the mixture, add ⅓ cup of cheddar cheese, and place it in each tortilla.

Grill in a pan.

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Tip:

This recipe is perfect for using leftover cooked rice!

To help the burrito hold together, you can wrap it in a sheet of aluminum foil.