This plant-based and gluten-free salad is packed with protein and fiber from black beans, and quiona. It also has just five ingredients!

Prep: 5 minutes (if quinoa is ready) | Total: 5 minutes + quinoa

Ingredients

3 cups cooked quinoa cooled
1 15oz can black beans, rinsed and drained
1/2 cup fresh cilantro finely chopped
Juice + zest of 1 lime
2 teaspoons chili sea salt like this one

Instructions

Add all ingredients to a large bowl and toss to combine. Serve immediately or refrigerate for later.
Enjoy!