Oven Vietnamese Salmon Friday Style
Nuoc Cham Baked Salmon. Delicious served with rice and some wilted greens, such a baby bok choy or spinach.
Garnish with green onion and cilantro leaves and serve with lime wedges for drizzling.
Nuoc Cham Baked Salmon. Delicious served with rice and some wilted greens, such a baby bok choy or spinach.
Garnish with green onion and cilantro leaves and serve with lime wedges for drizzling.
Salmon with previously prepared Pesto and Pasta
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Preheat oven to 375º.
The rest will be for the pasta ;)
2. Bake Salmon for 10 or so minutes, (10-12)
3. Serve the salmon over Fresh Linguine or previously cooked pasta of choice.
Here’s a weeknight shortcut version that gives us nearly the same flavour as but with less slicing and layering fuss:
Teri and I just shared a Ratatouille from Potager Yvanhoe. We picked it up yesterday on 550 Route Campagna.
Let’s reverse-engineer it from the label and learn a bit more about this delicious use of harvested vegetables.
Salmon fillet tray bake with gnocchi, basil pesto & green veggies
Prep Time 10 minutes minutes
Cook Time 17 minutes minutes
Total Time 27 minutes minutes
Servings 2 Servings
Thinking about: sweet potatoes, lime slices, avocado slices, black beans, and rice?
This roasted veggie and black bean rice bowls not only makes for a great lunch, but it also makes great leftovers. Prep Time 10 minutes -- Cook Time 30 minutes -- Total Time 40 minutes
Roasted Greek feast with oven-baked pork burgers or indoor grill if available
What to do:
🧀 How do you like it?:
Add chili flakes, sautéed onions, or chopped herbs before baking.
Top with extra cheese or drizzle with olive oil before serving.