⚡ Quick Ratatouille Gratin (Shortcut Version)
Here’s a weeknight shortcut version that gives us nearly the same flavour as but with less slicing and layering fuss:
Ratatouille
Teri and I just shared a Ratatouille from Potager Yvanhoe. We picked it up yesterday on 550 Route Campagna.
Let’s reverse-engineer it from the label and learn a bit more about this delicious use of harvested vegetables.
Gnocchi and Salmon Traybake Recipe with Pesto
Salmon fillet tray bake with gnocchi, basil pesto & green veggies
Prep Time 10 minutes minutes
Cook Time 17 minutes minutes
Total Time 27 minutes minutes
Servings 2 Servings
Roasted Veggie and Black Bean Rice Bowls
Thinking about: sweet potatoes, lime slices, avocado slices, black beans, and rice?
This roasted veggie and black bean rice bowls not only makes for a great lunch, but it also makes great leftovers. Prep Time 10 minutes -- Cook Time 30 minutes -- Total Time 40 minutes
Seasoning ideas and herb‑timing tips
Quick Method
- Toss your chopped fresh veggies, and whole/minced garlic in a bowl with your chosen oil and seasonings.
- Spread on a sheet pan in a single layer.
- Roast at 425 °F (220 °C) for 18–22 min, shaking once, until edges caramelize.
- Finish with your post‑roast fresh herbs and citrus or sauce drizzle. IMHO veggies <3 citrus! 👨🍳👌
Roasted Greek feast with oven-baked pork burgers
Roasted Greek feast with oven-baked pork burgers or indoor grill if available
🔥 Step 1: Oven-Bake the Greek Pork Burgers
What to do:
