The bonus of using breast meat on the bone is that the meat will retain more moisture as it cooks. If the breasts alone are not on sale, go for a whole fryer chicken and remove the breasts yourself.

Serves 2

Ingredients

3 - 4 chicken breasts (with skin, on the bone)
4 - 5 cloves of garlic, minced
2 tablespoon olive oil
1 1/2 teaspoon salt
1 sprig rosemary (free from my garden!)
fresh cracked black pepper
2 red potatoes, quartered
4 carrots, peeled
2 one inch wide slices of onion

Directions

Straight from the cookbook that I have gone through more copies than the album Dark Side of the Moon

Whole Foods for the Whole Family

Country Potato Pie

Ingredients

2 large potatoes, grated

½ tsp salt

2 Tbsp butter

1 cup grated Swiss or Cheddar cheese

1 medium onion, diced

2 eggs

1 cup milk

2 Tbsp chopped fresh parsley

½ tsp salt or less

½ tsp pepper

1 tsp paprika

½ tsp dry mustard

Perogies with Bacon and Onions is a comforting side dish made with crispy perogies coated in a creamy sauce with smoky bacon and sweet onions. Ready in 35 minutes!

Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes