Perogies Recipe with Bacon and Onions

Perogies with Bacon and Onions is a comforting side dish made with crispy perogies coated in a creamy sauce with smoky bacon and sweet onions. Ready in 35 minutes! large black filled with perogies, bacon and onions.

Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes

Ingredients

▢ 16 potato and cheese perogies, (frozen)
▢ 2 slices thick cut bacon, (diced)
▢ 1 small onion, (finely diced)
▢ 1 tablespoon unsalted butter
▢ ¾ cup heavy cream
▢ ¼ teaspoon salt
▢ ⅛ teaspoon black pepper
▢ green onions and sour cream to serve as desired

Instructions

Bring a large pot of lightly salted water to a boil. Add frozen perogies and boil for about 3 minutes or until they float to the top.
Meanwhile, cook bacon and onion in a large skillet over medium-high heat until both are lightly browned. 
Remove cooked perogies to a plate lined with paper towel. 
Add butter to skillet with bacon and onions, then add perogies in a single layer and brown on both sides, about 2-3 minutes per side.

Reduce the heat to medium. Whisk together cream, salt and pepper and add to the hot pan once perogies are lightly browned. Let simmer for 2-3 minutes until thickened slightly (it will bubble up and thicken fairly quickly, so keep an eye on it!).

Remove from the heat to garnish with green onions if desired and serve.