blend the cooked carrots/leeks/onions/celery with the broth, then add sautéed bell pepper and bok choy at the end for texture.
With 2 cups cooked carrots/leeks/onions/celery plus 750 ml veggie broth, let's make a simple blended vegetable soup.
Use:
Here’s a “lazy but hearty” combo — in a one-pan cast-iron skillet, with flavour options.
Core Ingredients (because it's what I already have):
Flavor boosters to consider throwing in:
Welcome back cauliflower! And your new friend shiitake, welcome.
This is so darn great! I say prep ahead because of the cauliflower rice. This is after you make the cauliflower rice, with shiitake mushrooms and fresh young carrots! Late summer never tasted better!
