Pineapple Shrimp Fried Rice is so easy to make at home in 30 minutes! Skip the takeout and enjoy this savory and sweet fried rice with shrimp, pineapple, bell peppers and a flavor packed sauce!
Prep 10 minutes | Cook 20 minutes | Total 30 minutes
Servings 4
A pork cutlet stir-fry with French green beans is a fast, savory meal made with sliced pork cutlets, fresh French green beans, soy sauce, and garlic. It takes about 20 to 30 minutes to prep and cook.
Serves 2–3
Rice – This recipe calls for pre-cooked rice, so leftover rice is great.
Beans – I used a can of pinto beans that I had in the pantry. However, any kind of bean will work (black, kidney, chickpeas, lentils).
Vegetables – I used red onion, red bell pepper, and green bell pepper.
Garlic and Jalapeno – Fresh garlic and jalapeño add extra flavor and heat.
Spices – This recipe is seasoned with cumin, paprika, smoked paprika, garlic powder, dried oregano, salt, and pepper.
Use white beans for comfort.
Use chickpeas for chew.
Servings: 4
Author: Lisa Lin
Delicious and Nutritious: Stir Fry Bean Sprouts and Bok Choy
Stir-frying is a fantastic way to prepare vegetables, as it retains their nutrients and natural flavors. Let's explore how to create a delectable stir fry featuring these two healthy and delicious ingredients: bean sprouts and bok choy.
Ingredients:
1 cup bean sprouts
2 baby bok choy, chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon grated ginger
1 tablespoon vegetable oil
Salt and pepper to taste
Instructions:
no egg. I have no eggs. Just one cup or so of spicy chicken and fresh red peppers. I won't even think of adding zuchinni today. Just no.
1 T oil
1/2 onion finely diced
1/2 celery stick finely diced
1 carrot peeled and diced
1 small red pepper finely diced
1 garlic cloves minced
1/2 cup frozen peas
Let the cauliflower rice saga continue for a bit
Welcome back cauliflower! And your new friend shiitake, welcome.
This is so darn great! I say prep ahead because of the cauliflower rice. This is after you make the cauliflower rice, with shiitake mushrooms and fresh young carrots! Late summer never tasted better!
