🧈🌿 ** Dill Butter Salmon Bowl**

1) Cook the salmon

• Pan, medium heat
• Butter (use it generously)
• 3–4 min per side
• Remove

2) Build the dill butter (same pan, low heat)

• Add another knob of butter
• Toss in fresh dill (chopped or torn)
• Pinch salt
• Optional: quick squeeze of lemon if it’s nearby

Swirl ~30 seconds. Keep it glossy, not browned.

3) Assemble

• Warm rice
• Salmon on top
• Spoon dill butter over everything

Let it run into the rice. That’s the whole point.

---

🎯 What we’ve done

• Used the dill while it’s fresh
• Used the butter with purpose
• Kept effort low
• Still landed something that feels… intentional

---

Tomorrow, when the “I don’t feel like cooking” sequel drops, that basil is waiting like a patient understudy 🌿