salmon

Based on /oven-vietnamese-salmon-friday-style

Ingredients

4 salmon fillets (as in your recipe)

100 ml Blue Dragon Nuoc Cham Vietnamese Dipping Sauce

Fresh linguine (enough for 4 servings; usually ~400 g)

Garnish: sliced green onion, cilantro leaves, lime wedges

Season: Coriander, sesame seeds, micro--greens, green-onions, jalapeno peppers

Method

Cook salmon as before

When cherry tomatoes are in season they will make a welcome colourful addition. For now a bit of tomato paste does the job.

 

🧈🌿 ** Dill Butter Salmon Bowl**

1) Cook the salmon

• Pan, medium heat
• Butter (use it generously)
• 3–4 min per side
• Remove

2) Build the dill butter (same pan, low heat)

• Add another knob of butter
• Toss in fresh dill (chopped or torn)
• Pinch salt
• Optional: quick squeeze of lemon if it’s nearby

Swirl ~30 seconds. Keep it glossy, not browned.

Now this is a moment worth showing up for. Butter + basil + salmon is already halfway to something that feels intentional.

Let’s do a Gourmet Cheat. Minimal effort, maximum “I meant to do that.”

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🧈🌿 Basil Butter Finish (the cheat code)

Step 1 — Cook your salmon

• Pan, medium heat
• Butter or oil
• 3–4 min per side
• Remove from pan

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Step 2 — Make the “sauce” (this is the magic)

In the same pan, low heat:

Introduction

This recipe is a delicious and flavorful combination of slow-roasted salmon and Mexican creamed corn, perfect for a special occasion or a cozy dinner with family and friends. The combination of tender salmon, sweet corn, and tangy crema creates a delightful taste experience that is sure to impress.

It started with some Farm Boy Spinach Ravioli, and I was looking for a sauce. Nothing complicated. Just simple. Butter and lemon juice and garlic. Perfect!! I figured add salmon to the query, and at the very least I would be able to use the two filets that were defrosting. Look what I found! A recipe page without ads. Just a WordPress site <3

thatsnerdalicious

sheet pan salmon and cauliflower with spice rub

sheet pan salmon and cauliflower with spice rub is an easy weeknight dinner that comes together in 35 minutes with just 7 ingredients. mustard and just 3 pantry spices provide tons of flavor in this healthy recipe.

• I love this recipe because it is truly a one-pan wonder. You just put the fresh salmon and crisp veggies on a baking sheet, season everything and pop it in the oven to roast. In just 20 minutes you've got a flavorful and healthy dinner and only one pan to clean!

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One-Pan Salmon with Broccoli & Cauliflower

(Valerie Bertinelli)

Nuoc Cham Baked Salmon. Delicious served with rice and some wilted greens, such a baby bok choy or spinach.
Garnish with green onion and cilantro leaves and serve with lime wedges for drizzling.