I'm dreaming of a Fresh & Zesty Salmon Rice Bowl using what I already have — including summer fresh strawberries!. 

Here's a flavor-forward, balanced bowl with a zippy dressing and optional fruit flourish.

Marinade for Salmon (quick + tasty):

• 1 tbsp soy sauce
• 1 tsp sesame oil (optional)
• 1 tsp rice vinegar or lime juice
• 1 tsp honey or maple syrup
• 1 clove garlic (minced)
• Tiny pinch of chili flakes (or black pepper)

Salmon Prep:

1. Cube the salmon into bite-size chunks.
2. Toss with the marinade and let sit 10–15 min.
3. Sear in a hot pan (or grill) for 1–2 min per side until cooked but tender.

🍚 Base Layer – Rice:

• Use your homemade chicken broth rice (sounds delicious!)
• Serve warm or at room temp.

🥗 Veggies:

• 🧅 Onion: thin slices, quick-pickled if desired (just a splash of vinegar and sugar for 10 min)
• 🥒 Cucumber: diced or thin half-moons for crunch
• 🍅 Tomato: chopped
• 🌱 Green onion: finely chopped for topping

🥑 Optional Add-ins:

• 🥑 Avocado: sliced or diced
• 🍓 Strawberries: yes! Slice and mix with a drizzle of lime juice + a sprinkle of salt — they become a bright, sweet counterpoint.

🥣 Strawberry-Avocado Salsa (Optional but 💯)

• 3 strawberries, chopped
• ½ avocado, diced
• 1 tsp lime juice
• Pinch of salt
• A few green onions, finely chopped
• Optional: tiny bit of chopped cilantro or mint

🧄 Simple Sauce for Drizzle (optional but tasty):

• 1 tbsp mayo or Greek yogurt
• 1 tsp sriracha or hot sauce
• 1 tsp lime juice
• Mix until creamy — drizzle over everything

🥗 Assemble Your Bowl:

1. Spoon rice into a bowl.
2. Top with cooked salmon.
3. Arrange cucumber, tomatoes, onions, and green onion around.
4. Add avocado and/or strawberry salsa if using.
5. Drizzle with sauce.
6. Finish with a wedge of lime and maybe some sesame seeds or fresh herbs if handy.