It's dinner time, again
Swirl ~30 seconds. Keep it glossy, not browned.
Now this is a moment worth showing up for. Butter + basil + salmon is already halfway to something that feels intentional.
Let’s do a Gourmet Cheat. Minimal effort, maximum “I meant to do that.”
In the same pan, low heat:
Fry an onion in oil, then add black beans, soy sauce, cumin, cinammon and chili;
This is the best I can recall of the original recipe from Whole Foods For the Whole Family. I wonder if Linda Mellway is on Facebook. I could ask her!
Parker votes keep it like this! Give the recipe to my dad ❤️
If you have to feed a vegetarian, and a fussy eater (no spinach), and a growing young lad who loves food, all together!
High heat works only if the system stays dry and uncrowded.
At 400°F:
The ingredients look fine. I just haven't made this yet
Sheet Pan Pork & Veg with asparagus and lazy tzatziki
Cook your rice in homemade broth instead of water.
When it’s done:
Fluff rice
Squeeze fresh lemon
Tiny drizzle olive oil
2 x 130g trout fillets
4cm piece of ginger
6 spring onions
1 red chilli
Here’s a “lazy but hearty” combo — in a one-pan cast-iron skillet, with flavour options.
Core Ingredients (because it's what I already have):
Flavor boosters to consider throwing in:
