Leftover chicken and no motivation

Prep Time 12 minutes | Total Time 15 minutes 

Servings: 2 = 1 + leftovers

Easy One Pot Teriyaki Chicken with Pineapple Rice dripping with flavor and cooked all in the same skillet! Teriyaki Chicken + pineapple + rice = a match made in heaven.  The marinade doubles as the Glaze (no double work) for incredibly juicy chicken with flavor through and through - not just on the surface.  The Teriyaki Glaze seeps into the rice for slightly tangy, sweet, teriyaki pineapple rice that perfectly compliments your chicken.  It doesn't get any better.

The bonus of using breast meat on the bone is that the meat will retain more moisture as it cooks. If the breasts alone are not on sale, go for a whole fryer chicken and remove the breasts yourself.

Serves 2

Ingredients

3 - 4 chicken breasts (with skin, on the bone)
4 - 5 cloves of garlic, minced
2 tablespoon olive oil
1 1/2 teaspoon salt
1 sprig rosemary (free from my garden!)
fresh cracked black pepper
2 red potatoes, quartered
4 carrots, peeled
2 one inch wide slices of onion

Directions

This is why it's good to have pesto and cherry tomatoes ready and available. You can whip up a delicious dine in minutes! With leftovers that can become a wonderful cold salad. Enjoy :)

Straight from the cookbook that I have gone through more copies than the album Dark Side of the Moon

Whole Foods for the Whole Family

Country Potato Pie

Ingredients

2 large potatoes, grated

½ tsp salt

2 Tbsp butter

1 cup grated Swiss or Cheddar cheese

1 medium onion, diced

2 eggs

1 cup milk

2 Tbsp chopped fresh parsley

½ tsp salt or less

½ tsp pepper

1 tsp paprika

½ tsp dry mustard

Perogies with Bacon and Onions is a comforting side dish made with crispy perogies coated in a creamy sauce with smoky bacon and sweet onions. Ready in 35 minutes!

Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes

Smooth and delicious cannellini beans or white kidney beans.

And a creamy yogurt/sour cream + lemon/lime route: soft, mild, and they won’t fight the mushrooms, spinach, and chicken.

Use chicken broth for the rice

Creamy White Bean Chicken Rice Bowls

Rice

Start rice with broth instead of water.

For 2 people:

• 1 cup rice
• 2 cups chicken or veggie broth
• Pinch of salt, unless broth is salty

Skillet

Use:

Spinach Parmesan Quinoa is a healthy side dish that's delicious served with shrimp, chicken, beef or pork. It's also delicious on its own as a vegetarian main dish.

Prep 10 minutes | Cook 25 minutes

Ingredients

½ medium onion, chopped
2 cloves garlic, finely chopped
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
1 cup quinoa, rinsed well
2 cups chicken or vegetable stock
2 handfuls baby spinach, roughly chopped
½ cup grated parmesan cheese

Instructions

Tuna and canned beans are pantry staples, and capers and Kalamata olives both last a LONG time in the refrigerator. This is fast food personified!

Serves 2