This is the best I can recall of the original recipe from Whole Foods For the Whole Family. I wonder if Linda Mellway is on Facebook. I could ask her!

Parker votes keep it like this! Give the recipe to my dad ❤️

Introduction

This recipe is a delicious and flavorful combination of slow-roasted salmon and Mexican creamed corn, perfect for a special occasion or a cozy dinner with family and friends. The combination of tender salmon, sweet corn, and tangy crema creates a delightful taste experience that is sure to impress.

Roasting

High heat works only if the system stays dry and uncrowded.

At 400°F:

To make Jimmy the Greek rice, you’ll need the following:

Ingredients

– 2 cups cooked white rice

– 1/4 cup chicken or vegetable broth

– Juice and zest of 1 lemon

– 2 tablespoons chopped fresh dill

– Salt and pepper to taste

Here’s how to make it:

1. In a large skillet, heat the chicken or vegetable broth over medium heat.

2. Add the cooked rice to the skillet, stirring to combine with the broth.

3. Stir in the lemon juice and zest, along with the chopped dill.

You can reach for asparagus, green beans, snap peas, zucchini, or whatever green citizen is currently occupying your crisper drawer.

Build it like tacos. The ingredients are not measured.

with fragrant ginger, chilli and lime

Ingredients

• 2 x 130g trout fillets

• 4cm piece of ginger

• 6 spring onions

• 1 red chilli

Here’s a “lazy but hearty” combo — in a one-pan cast-iron skillet, with flavour options.

🔥 One-Pan Chickpea & Potato Hash with Eggs

Core Ingredients (because it's what I already have):

• Leftover potatoes (roasted or boiled? doesn’t matter)
• Eggs
• Chickpeas (canned or cooked)
• Red pepper
• Onions

Flavor boosters to consider throwing in:

You're right to double-check everything. Here's a breakdown for John and Brenda’s chicken + potato + kale bake, including oven timing, kale prep, and some ideas to round out the meal.